1 1/2 lbs. ground beef
1/4 c. chopped onion or 1 tbsp. instant minced onion
1 c. barbecue sauce
1 tbsp. brown sugar
1 (16 oz.) can baked style beans
1 (10 oz.) can refrigerated flaky biscuits
1/2 c. (2 oz.) shredded Cheddar cheese

Heat oven to 375 degrees. In skillet brown ground beef and onion; drain. Stir in barbecue sauce, brown sugar and beans, heat until bubbly. Pour into 2 1/2 quart casserole. Separate dough into 10 biscuits, cut each biscuit in half crosswise. Place biscuits cut side down over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Bake at 375 degrees for 22 to 27 minutes or until biscuits are golden brown. 6 servings.