1 1/2 lbs. ground beef
1/4 c. chopped onion
1 c. barbecue sauce
1 tbsp. brown sugar
1 (16 oz.) can baked beans
1 (10 oz.) can biscuits
1/2 c. shredded Cheddar cheese

Heat oven to 375 degrees. In skillet, brown ground beef and onion; drain. Stir in barbecue sauce, brown sugar and beans; heat until bubbly. Pour into 2 1/2 quart casserole. Separate dough into 10 biscuits; cut each biscuit in half crosswise. Place biscuits cut-side down over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Bake at 375 degrees for 22 to 27 minutes or until biscuits are golden brown. 6 servings.