38 marshmallows
1/2 lb. butter
1 1/2 tsp. green food coloring
1 tbsp. vanilla
1 1/2 tsp. lemon juice
5 1/2 c. Corn Flakes

Combine first 5 ingredients, melt over slow heat. Pour over Corn Flakes. Stir with wooden spoon until well coated. Drop by spoonfuls on cookie sheets which have been lined with waxed paper. Decorate with cinnamon balls.