2 eggs, beaten
1/2 c. butter
1 c. raisins (chopped)
1 tsp. vanilla
1/2 tsp. ground ginger
1 c. sugar
4 tsp. sweet cream
1 tsp. baking soda
1 tsp. ground cinnamon
3 1/2 c. flour (sifted)

Mix butter and sugar in bowl until creamy. Whip eggs and sweet cream. Add other ingredients and mix well until mixture becomes dough. Place in refrigerator to chill.

Preheat oven to 375 degrees. Remove dough from refrigerator and cut small pieces. Roll into wreath shapes. Place on ungreased cookie sheet. Bake for 12 minutes. Let cookies cool. Add decorations if desired.