1/2 c. butter
36 marshmallows
1/4 tsp. green food coloring
1/2 tsp. salt
3 1/2 c. corn flakes

Melt butter and marshmallows 4 minutes in microwave. Add coloring and vanilla. Add corn flakes. Stir until coated. While warm, drop by tablespoon on ungreased cookie sheet. Dip fingers in cold water and form wreath. Decorate with red cinnamon candies and silver balls. Refrigerate to harden. Makes 15 wreaths.