1 lb. ground chuck
1 large can tomatoes, chopped
1 can tomato paste
2 c. diced potatoes
2 c. diced carrots
2 c. chopped celery
1 to 2 medium onions, sliced or chopped
4 c. water

Brown ground chuck with sliced onions. Add can tomatoes, tomato paste, potatoes, carrots and celery. Add water and bring to boil, then simmer 1 to 2 hours (until vegetables are tender).