1 1/4 lbs. fish fillets
1 (1 lb., 8 oz.) jar mild or med. picante sauce
2 tbsp. Puritan brand canola oil
2 c. rice, cooked and hot

Rinse fillets and cut into serving size portions. Heat oil in skillet and sear fish on both sides. Add the picante sauce and simmer fish for 5 to 7 minutes. Serve over hot rice.

Makes 6 servings.