1 lb. hamburger
1/2 c. rice, raw
1/2 c. milk
Salt, pepper, garlic salt
3 tbsp. chopped onion

Mix all together, shape into balls and put in baking dish, not touching each other.

Combine 1 can tomato soup, 1 cup water, dash salt and pour over meatballs. Cover and bake at 375 degrees for 1 to 1 1/4 hours. Occasionally uncover and pour sauce over meatballs.