1 chicken, boiled and deboned (save broth)
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
1 pkg. Pepperidge Farm corn bread stuffing mix

Mix celery soup, chicken soup and milk together. Pour over chicken pieces in a 9 x 11 inch casserole dish. Pour stuffing mix on top of chicken. Spoon 1 1/2 cups chicken broth over stuffing. Bake at 350 degrees for 35 minutes or until bubbling.