3 c. Rice Krispies cereal
1 c. Spanish peanuts
1/2 c. sugar
1/2 c. light corn syrup
1/2 c. peanut butter
1/2 tsp. vanilla

Mix cereal and peanuts and set aside. Combine sugar and syrup. Cook stirring constantly until mix comes to a full boil. Remove from heat. Stir in vanilla and peanut butter. Immediately pour syrup over cereal mixture. Stir gently to coat. Put cereal evenly into 9x13 buttered pan and cool before serving.