6 slices bacon
2 (16 oz.) cans French-style green beans, drained
1 (16 oz.) can ready-seasoned stewed tomatoes
Salt
Pepper

Cook bacon and drain; reserve drippings. Place beans and tomatoes in baking dish. Season with salt, pepper and 3 to 4 tablespoonsful bacon drippings. Crumble bacon on top. Cook, uncovered at 350 degrees for 30 minutes.