2 pkgs. French cut frozen green beans, thawed
1 pkg. shredded cheddar cheese
1 (28 oz.) can stewed tomatoes
1 (4 oz.) can button mushrooms
2 med. onions
1 med. green pepper
1/2 lb. bacon
Salt & pepper to taste

Dice onion, pepper and bacon. Saute in skillet until bacon is cooked. Add drained mushrooms. Pour all this, including some bacon drippings into a large casserole which contains beans and tomatoes (drained slightly). Sprinkle cheese on top. Bake, covered at 300 degrees for 30 to 45 minutes. Serves 10.