1 clove garlic
1/4 tsp. rosemary, crushed
1/2 tsp. herb & spice seasoning
1 tbsp. olive oil
1 can cut green beans
1 can original style stewed tomatoes
1/2 c. uncooked penne or other tube pasta

In skillet, cook garlic, rosemary and herb and spice seasoning in oil 1 minute. Drain beans reserving liquid into skillet. Add tomatoes, bring to boil, cook, uncovered over medium heat 10 minutes. Stir in noodles. Reduce heat, cover and cook 18 minutes, adding beans during the last 5 minutes. 4 to 6 servings.