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CORN RELISH | |
1 1/2 doz. ears corn (7 c.) 2 c. chopped cabbage 2 green peppers, chopped 2 red peppers, chopped 1 c. sugar 1 c. water 1 qt. cider vinegar 1 tbsp. celery seed 1 tbsp. whole pickling spice 2 tbsp. salt Mix all ingredients; cook 30 minutes; stir frequently. Pack into hot jars. Makes about 6 pints. |
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