3 egg whites
1 tsp. vinegar
1/8 tsp. salt
3 1/2 tbsp. raspberry Jello
3/4 c. sugar
1 c. semi-sweet chocolate chips

Beat egg whites with vinegar and salt until stiff, but not dry. Gradually beat in raspberry gelatin and sugar. Fold in chocolate chips. Drop from a teaspoon onto a greased cookie sheet. Bake at 250 degrees for 25 minutes. Turn off heat and leave kisses in oven for 20 minutes or longer.