1 (23.6 oz.) pkg. fudge brownie mix
1/2 gallon vanilla ice cream, softened
2 c. sifted confectioners' sugar
2/3 c. semi sweet chocolate morsels
1 1/2 c. evaporated milk
1/2 c. butter
1 tsp. vanilla
1 1/2 c. chopped pecans

Prepare brownie mix according to package directions in lightly greased 9"x13" pan. Let cool in pan. Spread ice cream over brownies and freeze until hardened.

Combine sugar and next 3 ingredients in saucepan and bring to boil, reduce heat to medium and cook 8 minutes. Remove from heat, and stir in vanilla and nuts. Cool and spread over ice cream. Freeze again. 12 to 15 servings.