1/4 lb. butter
1 c. sugar
2 eggs
1 tsp. baking powder
1 tsp. baking soda
2 c. flour
1/2 tsp. salt
1/2 pt. sour cream
1 tsp. almond flavoring
1 (8 oz.) can whole berry cranberry sauce
1/2 c. crushed nuts (optional)

ICING:

3/4 c. confectioners' sugar
1/2 tsp. almond flavoring
1 tbsp. warm water

Cream butter; add sugar gradually; add unbeaten eggs, one at a time. Use mixer at medium speed. Reduce mixer speed and add dry ingredients that have been sifted together. Alternate with sour cream, ending with dry ingredients. Add flavoring. Grease tube pan.

Put layer of batter, then swirl cranberry. Total 3 layers, ending with cranberry. Sprinkle with crushed nuts. Bake 55 minutes at 350 degrees. Cool 10 minutes; drizzle icing on top.