12 vanilla wafers
2 (8 oz.) pkgs. cream cheese, softened
1 tsp. vanilla
1/2 c. sugar
2 eggs

Line muffin tin with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add eggs, mix well. Pour over wafers, filling 3/4 full. Bake 25 minutes at 325 degrees. Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative. Makes 12.