1 pkg. Pepperidge Farm seasoned stuffing
1 can cream of mushroom soup
2 c. chicken broth
2 eggs, beaten
2 1/2 c. chicken, diced
1/2 c. milk
2 tbsp. chopped pimento

Toss stuffing with broth and eggs. Add 1/2 of soup to this mixture. Reserve the other half. Spread in 11 x 7 1/2 inch baking dish. Top with chicken. Combine remaining soup with milk. Add pimento. Pour mixture over chicken. Cover with foil and bake at 350 degrees for 45 minutes until set.