1 pkg. stuffing mix
1 can cream of mushroom soup
2 cans chicken broth
2 well beaten eggs
2 1/2 c. diced cooked chicken
1/2 c. milk
2 tbsp. chopped pimentos

Toss stuffing with 1/2 can cream of mushroom soup, chicken broth and eggs. Spread in baking dish (sprayed with Pam or greased).

Top with chicken. Combine the remaining cream of mushroom soup with milk and pimento. Pour over all. Cover with foil. Bake at 350 degrees for 45 minutes or until set.