1 can Eagle Brand milk
1/2 c. lemon juice
1/4 tsp. lemon extract
3 egg yolks (save whites for meringue)

Mix above ingredients together, pour over vanilla wafer crust or graham cracker crust. Mix egg whites for meringue, gradually adding 1/4 cup sugar. Bake at 425 degrees until brown. Cool and refrigerate.

Makes 1 pie.