1 bunch shallots, finely chopped
4 tbsp. butter
1 pt. oysters
1 c. milk
1 tbsp. dry parsley
Salt & pepper to taste

On low heat, saute shallots in butter about 5 minutes. Add oysters and saute until they curl and their water comes out. Add milk, salt, pepper and parsley and heat until all ingredients are warm. Serve immediately.