2 c. flour
1/2 c. powdered sugar
1 c. butter (must be real butter)
4 slightly beaten eggs
1/2 tsp. baking powder
7-8 tbsp. fresh lemon juice (2 lemons)
2 c. sugar
4 tbsp. flour

Mix together 2 cups flour, powdered sugar and butter. Press into 9"x13" pan. Make an edge 1" high. Bake 25 minutes at 350 degrees. Blend together beaten eggs, baking powder, lemon juice, sugar and 4 tablespoons flour. Pour into baked crust. Bake 25 minutes at 350 degrees. Cut when cooled, top with powdered sugar.