1 box lemon cake mix
1/2 c. pecans, chopped
1/2 c. butter, melted
2 eggs
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese, softened to room temperature
1 tbsp. fresh lemon juice

Preheat oven to 350 degrees. Grease a 9 x 13 x 2 inch pan. In a large bowl, combine cake mix, pecans, melted butter and one egg. Mix well and press into pan. In medium bowl, combine remaining egg, confectioners sugar, cream cheese and lemon juice. Beat well and pour over crust. Bake 45 minutes; allow to cool before cutting.