1 qt. vinegar
3 qts. cold water
1 c. salt
Garlic
1 tsp. sugar to each jar
Dill

Bring to a boil the vinegar, water, salt and boil 2 minutes. Put a small amount of dill and garlic in the bottom of each jar. Add pickles on. Put dill and garlic on top. Add broth that is boiling. Fill jars and seal.