Dove breasts (quantity depends on number of guests)
Butter
1 med. bottle teriyaki sauce
1 c. sesame seeds
1 med. jar apricot-pineapple preserves

Bone the dove breasts and saute them lightly in butter. On a large working surface, lay out individual squares of aluminum foil, about 3 inches. Place on breast on each square and top with 1 teaspoon apricot-pineapple preserves and 1 tablespoon teriyaki sauce. Seal the foil tightly and bake at 400 degrees for 20 minutes. When serving, place the foil packages on a hot platter to keep warm. Pour sesame seeds into a small serving bowl. Encourage your guests to open each package and then roll one dove at a time in the sesame seeds. Chopsticks, bamboo skewers or toothpicks will be helpful when eating.