1 lb. dried black-eyed peas, soaked overnight
3 c. water enough to cover peas
1 lb. link sausage or your favorite
1 sm. onion, chopped
3 tbsp. brown sugar
1 tbsp. prepared mustard
1 tsp. salt
8 oz. prepared barbecue sauce

Cook peas in water until just tender. Drain and retain half the liquid. Brown sausage and onions together. Drain. Place peas in a 3-quart casserole. Add sausage and onions. Stir in liquid, brown sugar, mustard, salt and barbecue sauce. Bake for 1 1/2 hours in 200 degree oven. Yield: 6 servings. Delicious served over rice with garlic bread.