1 pkg. Jiffy cake mix, Devils Food, white or yellow
1 can (21 oz.) Wilderness cherry fruit filling
1 pkg. Jiffy white or fudge frosting mix
1 c. whipping cream
Pam no-stick cooking spray

Preheat oven to 350 degrees. Spray 9 x 5 inch loaf pan with Pam. Prepare cake mix as directed on package. Bake in loaf pan 30 minutes or until done. Cool in pan 5 minutes. Turn out and cool completely.

In small mixer bowl, chill frosting mix and whipping cream (about 1 hour). Beat until mixture forms stiff peaks. Slice cake into 3 layers. Assemble cake by spooning 2/3rds cherry pie filling between two bottom layers, reserving 1/3rd of filling for top of cake. Spread frosting mixture on sides and top of cake, building up edge around top. Arrange remaining cherry filling on top. Chill to set. Serves 10.