3 lbs. ground beef
2 lg. onions, diced
1 green pepper, finely chopped
1 (14 oz.) jar catsup
1 pt. tomato juice
1 (8 oz.) jar pickle relish
3 tbsp. Worcestershire sauce
1 tbsp. soy sauce

Saute hamburger and onions in large skillet until red leaves meet. Drain and combine all ingredients. Mix well. Place in heavy skillet or slow cooker for 3 hours. Serve on hamburger buns. Freeze leftovers.