10 slices of bread
2 c. diced chicken
1/2 c. mayonnaise
1 chopped pepper
1 chopped onion
Salt and pepper
1 c. chopped celery
4 eggs
3 c. milk
1 can mushroom soup
1/2 c. grated sharp cheese

Cut crust off bread, cut crust in cubes. Place crust in bottom of a buttered pan (13x9x2). Combine chicken, mayonnaise, onion, pepper, celery, salt and pepper. Spoon mixture over cubed bread. Place slices of bread over top. Top with beaten eggs and milk. Sit overnight. Put in 325 degree oven for 15 minutes.

Spoon soup over top. Add grated cheese, sprinkle with paprika. Bake at 350 degrees for 1 hour.