18 oz. seasoned bread crumbs
1/2 c. melted butter
1 c. chicken broth
4 c. cooked chicken
1/2 c. chopped onions
1/4 c. chives or green onion
1 1/2 c. milk
1 c. grated cheddar cheese
1/2 c. diced celery
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 c. cream mushroom soup, undiluted

Grease 9 x 13 baking dish. Combine bread stuffing and butter and broth. Spread 1/2 mixture in baking dish (press firmly). Combine chicken, onion, celery, and chives. Put in remaining stuffing over top. Do not press, but sprinkle on. Beat eggs and pour over mixture in baking dish. Cover and refrigerate overnight. Remove and put in preheated oven 325 degrees to 350 degrees and bake 40 minutes to 1 hour. Take out and sprinkle cheese over and bake 10 minutes more. let set and cut in squares.

I use 325 degrees or it gets too brown in the oven.