REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHICKEN SOUFFLE | |
2 c. cooked chicken 1 can cream of mushroom soup 1/3 lb. Velveeta cheese 1/3 c. mayonnaise 5 slices bread, cubed 3 tbsp. onion 3 eggs, beaten Cube chicken and Velveeta cheese. Combine all ingredients and stir. Bake in 350 degree oven for 1 hour; makes 6 servings. This makes a nice casserole for a Sunday evening meal. Triple recipe for a large group. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |