1 pkg. white cake mix
4 eggs
1/2 c. oil
1/2 c. water
1 (10 oz.) pkg. frozen strawberries (thawed, don't drain)
1 (3 oz.) pkg. wild strawberry Jello

Beat all ingredients together. Pour into a 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. Cool.

FROSTING:

1 (8 oz.) carton Cool Whip (thawed)
1 (10 oz.) pkg. frozen strawberries (thawed, don't drain)

Fold both ingredients together. Frost cake. Refrigerate.