MAGIC FRUIT CAKE 
1 lb. candied cherries
1 lb. candied pineapple
1 lb. pitted dates
4 c. (1 lb.) pecan halves
1 (4 oz.) pkg. shredded coconut
1 can Eagle Brand sweetened condensed milk

In large mixing bowl mix together all ingredients by hand. Grease 13 x 9 rectangular baking pan or bundt cake pan or angel cake pan.

Line baking pan with aluminum foil. Press ingredients into foil-lined baking pan. Bake at 300 degrees for 1 hour.

 

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