1 1/4 lb. lobster
5 slices ham
5 potatoes
1/4 c. green peas
2 eggs
8 tsp. mayonnaise
4 tsp. dressing
1/2 tsp. salt
1/2 tsp. salad oil

Boil the lobster for 10 minutes. Boil the potatoes for 20 minutes. Boil the eggs for 5 minutes.

Cut the lobster and potatoes into small pieces and take the shell off. Slice the egg and add the rest of the ingredients. Put it in the refrigerator for 4 hours.