3 tbsp. oil
1 beef round steak, 1 inch thick, about 2 lb.
1 tbsp. flour
2 stalks celery, sliced
1 onion, sliced
1 c. water
1/2 tsp. salt
1/8 tsp. pepper
2 green peppers, cut into bite-size pieces

Brown steak in oil in large skillet over medium high heat. Remove to 8x12 inch baking dish. Stir flour into drippings, stirring constantly until flour is dark brown. Add celery and onions. Cook until tender. Add water, salt and pepper. Bring to boil, pour over steak, cover with aluminum foil. Bake at 350 degrees for 1 1/4 hours. Add green pepper. Bake additional 15 minutes or until steak is tender.