1 pkg. dried or chipped beef
12 strips bacon
6 chicken breasts, boned
1 can cream of mushroom soup
1 pt. sour cream

Lightly grease 9x13 inch casserole dish. Spread chipped beef on bottom. Lightly broil bacon strips, then roll around chicken breasts and put on top of beef. Mix sour cream and soup and spread on top of chicken. Bake at 325 degrees for 1 1/2 to 2 hours. Serve with wild rice. Yield: 6.