6 fresh asparagus spears, trimmed
1/4 tsp. salt, optional
1 tsp. butter
1 tsp. lemon juice
3/4 tsp. sesame seeds, toasted

Place asparagus in a skillet; sprinkle with salt if desired. Add 1/2 inch of water; bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 4 minutes. Meanwhile, melt butter; add lemon juice and sesame seeds. Drain asparagus; drizzle with the butter mixture.

Makes 1 serving.