1 lb. ground beef
1 c. chopped onions
1/2 c. chopped celery
1/2 can cream of tomato soup, undiluted
1/4 c. ketchup
1 can green beans (8 oz.), drained
1 can lima beans (8 oz.), drained
1 can wax beans (8 oz.), drained
1 can pork `n beans (8 oz.), drained
2 tbsp. brown sugar
1 tbsp. prepared mustard
1 can corn niblets (8 oz.)

In large pan brown beef over medium heat. Drain fat. Add onion and celery. Cook until tender. Stir in soup, tomato paste and ketchup. Simmer 15 minutes. Put into large casserole dish. Add all remaining ingredients; stir well. Bake uncovered at 350 degrees for 30 minutes. 10 servings. Double recipe for large crowds. Great for picnics.