2 slices bacon, diced
1/4 c. chopped onion
1 lb. ground beef
2 cans (1 lb. each) beans in molasses sauce
1/2 c. molasses
1/2 c. catsup
1/2 tsp. dry mustard
1/8 tsp. Worcestershire sauce
1/4 tsp. salt

Saute bacon over medium heat. Remove bacon and saute onions and ground beef in bacon drippings. Drain off excess fat or juices. Combine bacon, onion and beef with remaining ingredients in a 1 1/2 quart casserole. Bake uncovered in a 350 degree oven for 45 minutes. Serves 6.