1 1/2 lbs. hamburger
1 chopped onion
2 cans tomato soup
1 (3 oz.) pkg. cream cheese, diced
2 tbsp. sugar
1 tbsp. Worcestershire sauce
1 1/2 tsp. salt
8 oz. wide noodles
1/2 c. corn flake crumbs
1 tbsp. butter, melted

Brown meat and onion. Add next 5 ingredients. Simmer 15 minutes. Cook noodles in salted water until tender; drain. Combine with sauce. Put in baking dish. Mix crumbs and butter. Sprinkle over top. Bake at 350 degrees until hot.