1 lb. new potatoes
1 med. onion
1/4 c. butter
3 tbsp. barbecue sauce

Slice potatoes and onions. Boil potato slices (in enough water to cover them) until done. Heat skillet and melt butter. Fry drained potato slices until brown and crispy. Add onion and fry until golden. Pour on barbecue sauce and continue cooking for 5 minutes. Be careful not to let it burn. Serves 4.