1 lb. ground beef
1 egg
1/4 c. milk
2 tbsp. dry bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. chopped onion
1/2 c. chopped green pepper
3/4 c. shredded cheese

Mix ground beef, egg, milk, crumbs, salt and pepper. Press half of the beef mixture in bottoms and halfway up sides of 12 ungreased 2 1/2 x 1 1/4 inch muffin cups. Fill each with onions, green pepper and cheese.

Top with remaining beef mixture, pressing edges to seal. Place muffin pan in ungreased 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Cook uncovered in 350 degree oven until done, 30-35 minutes. Serves 6.