2 lbs. chicken, boiled and cut up
1/2 c. cooked chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can chicken broth
1 sm. can chopped Ortegas
Tortilla chips
Sharp Cheddar cheese

Prepare chicken with onion. Mix chicken with soups, broth and Ortegas in large bowl. Break chips into small pieces and mix with chicken mixture. Spread in 11x13 casserole. Bake at 350 degrees for 30 minutes. Top with cheese. Cook 10 minutes more.