4 c. boned chicken breast
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 sm. carton sour cream
4 pepperoncini peppers
1 sm. onion, chopped and sauteed
4 flour tortillas
Cheddar cheese

Saute onions, mix soups and sour cream, pepperoncini and heat. Line bottom of 9 x 13 inch baking dish, with tortillas, chicken, soup mixture and cheese. Repeat.