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| CHOCOLATE BROWNIE MIX COOKIES | |
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1 (21.5 oz.) pkg. fudge brownie mix (Betty Crocker) 1/4 cup all-purpose flour 1/4 cup vegetable oil 3 tbsp. water 2 eggs 1/2 cup chopped nuts 1 cup chocolate chips, peanut butter chips, butterscotch chips or M&M'S® Combine all ingredients, mixing by hand. Bake until just set at 350°F, about 9 to 10 minutes. | |
M&M'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
This web site is not associated with Mars, Incorporated or its affiliates.
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recipe reviews #154967
Vivian (Indiana) says:
Delicious with Reeces Pieces!
#138911
Megan (United States) says:
Great recipe! For fudgier cookies, I used 1/3 cup oil and only 2 tbsp water... More flour added as needed! Enjoy!
#138902
Brittney (Georgia) says:
If using 18.3 oz, increase the total flour to 2/3 cup. If still runny after making the dough, then add a little bit more. Turns out perfect!!
#154191
Jenn (New York) replies:
I used 2/3 cup flour as per previous comments, but actually found that to be too dry. I drizzled in a little more oil and that was perfect. I didn't add chocolate chips because I wasn't sure how rich the cookies would be. It is a perfect cookie and chocolate chips would be a nice addition. I made peanut butter frosting on them, and they are fantastic. Will definitely make again.
#138749
Sandra (Connecticut) says:
To switch it up sometime leave out the chocolate chips and frost them when cooled. I make my own vanilla frosting with confectioners' sugar.
#134527
Berna (United Arab Emirates) says:
They turned out perfect!
#127337
Shelby (Montana) says:
I tried this recipe with a Betty Crocker Fudge Brownie Mix that only contained 18.3 ounces. Because of this, I found that my cookies came out a little runny at first, spreading beyond what I found to be comfortable. So I added more flour (about 1/4 cup) and they came out fantastic, light and fluffy. Can't wait to try this recipe again!
#131857
Maggie Knaus (Michigan) replies:
After reading the recipe and reading the comments, I tweaked the recipe... try this (came out "to die for". Increase flour to 1/3 cup, increase sugar to 3 tbsp., add 1 bar of unsweetened chocolate. Bake as directed, but the timing might be a little different.
#86428
Adalee (California) says:
Delicious straight out of the oven! I used chocolate chips. If anything they are a bit too rich!
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