1 egg
1/2 cup milk
1/4 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup chocolate chips (more or less)

Heat oven to 400°F. Grease bottoms of 12 medium muffin cups.

Beat egg; stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full.

Bake at 400°F for 20 to 25 minutes or until golden brown. Immediately remove muffins from pan.

Makes 12 muffins.