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| MEATLOAF | |
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1 1/2 lb. ground beef 1 c. fresh bread crumbs 1 onion, finely chopped 1 egg 1 1/2 tsp. salt 1/2 tsp. pepper 2 (8 oz.) can Hunt's tomato sauce 1/2 c. water 3 tbsp. vinegar 3 tbsp. brown sugar 2 tbsp. prepared mustard 2 tbsp. Worcestershire sauce Mix together beef, crumbs, onion, beaten egg, salt, pepper and 1/2 can Hunt's tomato sauce. Form into loaf. Put in shallow 7 x 10 inch pan. Combine all remaining ingredients. Pour over loaf. Bake at 350 degrees for 1 hour and 15 minutes. Baste occasionally. Makes 4-6 servings. | |
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recipe reviews #172640
Janet Warren (Virginia) says:
This recipe was on the can of hunts sauce in the 1950's. It is the best ever, always moist and has been a favorite of my family for more than sixty years. I had lost the recipe and couldn't remember the addition of vinegar brown sugar and mustard etc. Which is what gives it a wonderful flavor. Was delighted to find it here. Favorite for more than 60 years.
#173970
Cathy Aronson (Rhode Island) says:
I grew up with this meatloaf, thinking it was my Mom's secret recipe. After she passed away, I found a faded tomato sauce label with the recipe on it. This is comfort food from the get go. It has a Sweet and Sour type sauce that is fantastic and mashed potatoes are a must with it and the sauce. Been eating this for over 60 years, and it was what I "taste" when I hear "Meatloaf".
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