2 cans whole green beans
2 cans water chestnuts, sliced
2 cans cream of chicken soup
1 or 2 cans French fried onion rings
1/2 c. mayonnaise
1 tsp. curry powder
1 tbsp. lemon juice
5 whole chicken breasts stewed with onion and celery

Layer beans, chicken and chestnuts with the chestnuts on top.

Mix soup with mayonnaise, lemon juice and curry powder. Pour over all.

Bake covered 35-45 minutes or until bubbly at 350 degrees. Just before serving sprinkle with crushed onion rings. Serve with salad or spiced apples.