6 chicken thighs
1 bunch green onions
1 can mushrooms
1 onion, chopped
2 (8 oz.) can tomato sauce
1/2 c. red wine

Brown chicken thighs in small amount of butter. Place chicken in casserole dish. Add remaining ingredients. Cover, bake at 350 degrees for 1 hour. Could be done on the top of the stove instead. Serve with rice. May be made a day or two ahead and kept in refrigerator.